September 2020 Wine Club Selections - Listed by wine type. Read more about each wine below including food pairing suggestions!
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*Selections for each member will vary based on 2 or 4 bottle memberships
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All Aboard Apple is like biting into a crisp, crunchy green apple with a juicy finish and just a touch of tartness. This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving.
Bottles produced: 889 | Alcohol: 8.0
Excellent to sip all on it's own or pair with salty snacks to enhance the sweetness.
Apple Pie Cocktail - pour 4-6 ounces of All Aboard Apple into a cocktail shaker with 2-3 ice cubes. Add 1 shot glass full of cinnamon whiskey (Jack Daniels Fire is our favorite), Shake well and using a strainer, pour only the liquid back into your wine glass (no ice) and enjoy!
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Boxcar Blackberry is sweet and deep red in color with flavors and aromas of ripe, wild blackberries. This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving.
Bottles produced: 869 | Alcohol: 8.5
Pairs well with roasted pork tenderloin, duck dishes and chocolate desserts
Boxcar Spritzer: Pair equal parts of Boxcar Blackberry with your favorite sparkling wine (our sparkling Moscato works great!) in a champagne glass. Garnish with a fresh blackberry and enjoy... preferably with brunch!
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*Selections for each member will vary based on 2 or 4 bottle memberships
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Pinot Grigio is crisp and dry with gentle aromas of fall fruits such as apple and pear. The palate is both vibrant and fresh with melon and citrus notes. This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving.
Bottles produced: 748 | Alcohol: 12.5
Pairs well with seafood particularly dishes with shrimp and/or lemon sauces, light pasta sauces, chicken piccata and dishes with capers.
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Our Riesling is light bodied with gentle aromas of fall fruits such as apple and pear. The palate is both vibrant and fresh with melon and citrus notes. This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving.
Bottles produced: 748 | Alcohol: 12.5
Pairs well with lemon chicken, sushi, seafood such as salmon or lobster and fruit based desserts (lemon tart, peach cobbler)
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This is an off dry white zinfandel blush. There is just a touch of residual sweetness and the blush color is very light. This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving.
Bottles produced: 756 | Alcohol: 12.6
Pairs well with goat cheese and seafood dishes particularly those with salmon or lobster.
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*Selections for each member will vary based on 2 or 4 bottle memberships
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Sangiovese is the number 1 grape variety in a Chianti wine so it's no surprise that this one has just a hint of spice to it. Ruby red and sexy legs with subtle notes of cherry and dark red currents. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors.
Bottles produced: 861 | Alcohol: 12.6
Pairs well with rare steaks, roasted game meats such as wild boar or venison, mushrooms and anything with a hearty tomato sauce.
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Medium acidity, medium tannins, and dark red color. Flavors of berries, plum and tobacco spice. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors.
Bottles produced: 785 | Alcohol: 13.0
Pairs well with tomato-based Italian dishes such as lasagna or pizza, and Mexican foods such as taco, nachos, enchiladas and chili rellenos.
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Flavors of candied red fruits with an almost tangy zip and smokey aroma. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors.
Bottles produced: 870 | Alcohol: 13.2
Pairs well with duck or other game birds, hearty fall casseroles and stews such as chili or beef bourguignon.
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This bold red has a distinct flavor profile with notes of green pepper, black pepper and velvety, spicy finish. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors.
Bottles produced: 710 | Alcohol: 13.5
Pairs well with barbeque, burgers, all sorts of grilled meats or vegetables and roasted leg of lamb.
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*Selections for each member will vary based on 2 or 4 bottle memberships
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This guest sparkling wine is perfect for all your fall celebrations. Located in Lodi, California the Weibel Family vineyards and winery has 3 generations of winemakers and over 80 years of experience. They produce 14 different varieties of sparkling wines. This delightful sparkling Moscato has floral aromas with sweet flavors of peach, apricot, and melon. This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving.
Alcohol: 11.5
Pairs well with spicy dishes such as Thai food or Curries. Also works well with blue cheese.
Cocktail tip - makes excellent mimosas (just add OJ!). See also Boxcar Blackberry Spritzer above.
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*Selections for each member will vary based on 2 or 4 bottle memberships
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Our Chocolate Caboose port wine is velvety sweet with both chocolate and almond flavors. This wine is best served at a cool temperature (57-59*). Chill in the refrigerator for just 30 minutes prior to serving.
Bottles produced: 448 | Alcohol: 18.0
Pairs well with rich desserts such as crème brule or cheesecake. Try pouring directly over your favorite vanilla bean ice cream as a TBW family favorite!
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Our Chocolate Razzberry Caboose port wine is velvety chocolate combined with the zing of ripe raspberries. This wine is best served at a cool temperature (57-59*). Chill in the refrigerator for just 30 minutes prior to serving.
Bottles produced: 425 | Alcohol: 18.0
Pairs well with rich desserts such as crème brule or cheesecake. Try substituting the water in your favorite brownie recipe with this dessert wine as a TBW family favorite!
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Thank you for being a wine club member! We sure hope you enjoy your selections. If you have any questions, please don't hesitate to ask. Our next wine club processing will be in December with pick up planned for the weekend of the 12th - 13th, 2020. Stay tuned to our social media accounts for details!
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